Chicken Bacon Ranch Recipe
Ranch, grilled chicken, bacon, shredded cheddar.
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Ingredients
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Protein
Dairy
Condiments
Seasonings
Cooking Oil
Method
Preparation
- 1
Prepare the Chicken
Season the boneless, skinless chicken breasts with salt, black pepper, and garlic powder on both sides.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy. Remove them from the skillet and place them on a paper towel to drain excess grease.
Cooking
- 3
Grill the Chicken
In the same skillet with some of the bacon drippings, add olive oil if necessary. Heat the skillet over medium-high heat. Place the seasoned chicken breasts in the skillet and grill for about 6-7 minutes on each side, or until the chicken is fully cooked and has nice grill marks. Use a meat thermometer to ensure the internal temperature is 165°F (75°C).
- 4
Assembly
- 5
Serve the Dish
Crumble the crispy bacon over the melted cheese and ranch chicken. Slice the chicken into strips if desired and serve warm. Enjoy your Chicken Bacon Ranch!