Buffalo Chicken Cobb Salad Recipe
Grilled Buffalo Chicken/Romaine/Cucumber/Onion/Carrots/Bleu Cheese Crumbles/Tomato/Bacon/Egg/Bleu Cheese Dressing.
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Ingredients
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Salad Base
Protein
Toppings
Dressing
Method
Prepare the Salad Base
- 1
Chop the Romaine Lettuce
Wash and chop the Romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
- 2
Slice the Cucumber
Peel the cucumber if desired, then slice it thinly. Add to the salad bowl.
- 3
Chop the Red Onion
Finely chop the red onion. Add it to the salad bowl.
- 4
Shred the Carrots
Grate or julienne the carrots. Add them to the salad bowl.
- 5
Dice the Tomato
Chop the tomato into small pieces and add to the salad bowl.
Cook the Chicken
- 6
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side until fully cooked. Remove from the grill and let rest.
- 7
Coat with Buffalo Sauce
Once the chicken has rested, slice it into strips and toss in the Buffalo sauce until evenly coated.
Prepare the Bacon and Eggs
- 8
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels. Once cooled, crumble into pieces.
- 9
Assemble the Salad
- 10
Combine Ingredients
In the salad bowl with the base, add the grilled Buffalo chicken strips, crumbled bacon, sliced hard-boiled eggs, and bleu cheese crumbles.
- 11
Dress the Salad
Drizzle the bleu cheese dressing over the top and toss gently to combine all ingredients.