Jul 13 2026
Restaurants›The Farm Bar and Grille›Blackened Salmon* Recipe

Blackened Salmon* Recipe

Inspired by The Farm Bar and Grille
Time45m
Serves4

Topped with creamy cucumber dill sauce, served with mashed and seasonal veggies.

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Ingredients

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Salmon

Cucumber Dill Sauce

Mashed Potatoes

Seasonal Veggies

Method

Preparing the Cucumber Dill Sauce

  1. 1

    Mix the Sauce

    In a bowl, combine the Greek yogurt, grated cucumber, chopped dill, lemon juice, minced garlic, salt, and black pepper. Mix well until smooth. Set aside in the refrigerator to chill.

Preparing the Salmon

  1. 2

    Season the Salmon

    In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Rub this spice mixture over the salmon fillets.

  2. 3

    Cook the Salmon

    Heat olive oil in a skillet over medium-high heat. Once hot, add the salmon fillets skin-side down. Cook for 4-5 minutes, then flip and cook for another 3-4 minutes until the salmon is cooked through and has a blackened crust. Remove from heat.

Preparing the Mashed Potatoes

  1. 4

    Cook the Potatoes

    In a large pot, bring water to a boil. Add the peeled and cubed potatoes and cook until tender, about 15-20 minutes. Drain.

  2. 5

    Mash the Potatoes

    Return the drained potatoes to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Preparing the Seasonal Veggies

  1. 6

    Sauté the Veggies

    In a skillet, heat olive oil over medium heat. Add the seasonal vegetables. Season with salt and black pepper. Sauté for about 5-7 minutes until tender but still crisp.

Plating and Serving

  1. 7

    Serve the Dish

    On a plate, place a generous scoop of mashed potatoes, top with a blackened salmon fillet, and drizzle with the cucumber dill sauce. Arrange the sautéed seasonal veggies alongside. Enjoy your meal!

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