Bbq Platter Recipe
Family Meal! Pulled Pork, steak tip, dry rub chicken with a choice of 2 sides.
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Ingredients
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Pulled Pork
Steak Tips
Dry Rub Chicken
Sides
Method
Pulled Pork
- 1
Prepare the Pork
Rub the pork shoulder with brown sugar, paprika, salt, black pepper, garlic powder, and onion powder. Ensure the pork is well coated with the rub.
- 2
Cook the Pork
Place the pork shoulder in a slow cooker and cook on low for 8 hours or until it is tender and easily shredded with a fork.
- 3
Steak Tips
- 4
- 5
Dry Rub Chicken
- 6
Prepare the Chicken
Rub olive oil over the chicken pieces and then coat with paprika, garlic powder, onion powder, black pepper, and salt.
- 7
Cook the Chicken
Grill or bake the chicken at 400°F (200°C) for about 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
Sides
- 8
Prepare Coleslaw
Mix shredded cabbage, carrots, mayonnaise, vinegar, sugar, and seasonings to taste in a bowl. Refrigerate until serving.
- 9
Prepare Cornbread
Follow the instructions on the cornbread mix package or make from scratch. Bake until golden brown and serve warm.