Wet Burrito Recipe
(Red or green sauce option) | Warm flour tortilla packed with meat, rice, beans, cilantro, onions Topped jack cheese, cream, sesame seeds and radishes. Choice of meat: chicken tinga, shredded beef, carnitas or shrimp.
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Ingredients
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Tortilla and Filling
Toppings
Sauce
Method
Preparing the Filling
- 1
- 2
Prepare the Beans
Rinse and drain the black beans. Heat them in a small saucepan over medium heat until warmed through. Mash lightly with a fork if desired and set aside.
- 3
- 4
Cook the Meat
If using raw meat, cook your choice of chicken, beef, carnitas, or shrimp in a skillet over medium-high heat until fully cooked. Shred or chop as necessary and set aside.
Assembling the Burritos
- 5
Warm the Tortillas
Heat each flour tortilla on a non-stick skillet for about 30 seconds on each side until warm and pliable.
- 6
- 7
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to create a tight burrito. Repeat for remaining tortillas.
Topping and Serving
- 8
Top with Sauce
Place the rolled burritos in a baking dish. Pour the red or green sauce over the top, ensuring they are well covered.
- 9
Add Cheese and Bake
Sprinkle the jack cheese over the sauce-covered burritos. Preheat the oven to 350°F (175°C) and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- 10
Garnish and Serve
Remove from the oven and let cool slightly. Top with sour cream, sesame seeds, and sliced radishes before serving.
