Vanilla Ice Cream Recipe
Make Vanilla Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved. This will create a smooth and creamy base for your ice cream.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or until it's completely chilled. This step is crucial for ensuring a creamy texture in the final ice cream.
Churning
- 3
Churn the Ice Cream
Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes, until it reaches a soft-serve consistency.
- 4
Add Optional Mix-ins
If you want to add chocolate chips or chopped nuts, fold them into the ice cream during the last 5 minutes of churning.
Freezing
- 5
Transfer to Container
Spoon the churned ice cream into an airtight container. Smooth the top with a spatula and press a piece of parchment paper directly on the surface to prevent ice crystals.
- 6
Freeze
Seal the container with a lid and freeze for at least 4 hours, or until the ice cream is firm.
