Tuna Tostada Recipe
Yellowfin tuna tossed with cucumber, onions and our special tangy black sauce. Served in 2 tostadas with mashed avocado and topped with microgreens.
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Ingredients
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Tuna Mixture
Tostadas
Method
Prepare Tuna Mixture
- 1
Mix Ingredients
In a medium bowl, combine the diced yellowfin tuna, diced cucumber, finely chopped red onion, and the tangy black sauce. Gently mix until all ingredients are well coated with the sauce.
- 2
Chill Mixture
Cover the bowl with plastic wrap and let the mixture chill in the refrigerator for about 15 minutes to allow the flavors to meld.
Assemble Tostadas
- 3
Prepare Tostadas
While the tuna mixture chills, prepare the tostadas by placing them on a serving plate.
- 4
Spread Avocado
Spread a generous layer of mashed avocado on each tostada, creating a smooth base for the tuna mixture.
- 5
Top with Tuna Mixture
Once the tuna mixture is ready, spoon an equal amount of the mixture onto each tostada, making sure to distribute evenly.
- 6
Garnish
Top each tostada with a handful of microgreens for added flavor and presentation.
