Jul 14 2026
Restaurants›The FAB›Torre Mixta Recipe

Torre Mixta Recipe

Inspired by The FAB
Time30m
Serves4

Tuna, shrimp, octopus, cucumber, onions, and avocado tossed with our special tangy black sauce.

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Ingredients

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Seafood

Vegetables

Sauce

Method

Preparation of Seafood

  1. 1

    Prepare the Tuna, Shrimp, and Octopus

    Cut the tuna and octopus into bite-sized pieces. If using raw shrimp, devein and peel them. If using cooked shrimp, simply chop them into smaller pieces.

Preparation of Vegetables

  1. 2

    Dice the Vegetables

    Peel and dice the cucumber, onion, and avocado into small, uniform pieces to ensure even distribution in the dish.

Making the Sauce

  1. 3

    Combine Sauce Ingredients

    In a bowl, whisk together the soy sauce, lime juice, sriracha, black sesame oil, garlic powder, ginger powder, and black pepper until well combined.

Combining Everything

  1. 4

    Toss the Ingredients

    In a large mixing bowl, combine the prepared seafood and diced vegetables. Pour the sauce over the mixture and gently toss until everything is well coated.

Serving

  1. 5

    Serve the Torre Mixta

    Transfer the mixture to a serving platter or individual bowls. Optionally, garnish with additional black sesame seeds or lime wedges before serving.

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