The Lunar Dip Sandwich Recipe

Inspired by The FAB

Time40m

Serves2

Sourdough bread with Dijon mustard, 10oz trip tip sliced steak, provolone cheese, garlic mayo, arugula and caramelized onions.

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Ingredients

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1
Caramelize the Onions
Slice the medium onion thinly. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.
2
Prepare the Steak
Slice the 10 oz tri-tip steak against the grain into thin slices. Season lightly with salt and pepper if desired.
3
Prepare the Arugula
Rinse the arugula under cold water and pat it dry with a paper towel.

4
Spread Condiments
Take 2 slices of sourdough bread and spread 1 tablespoon of Dijon mustard on one slice and 1 tablespoon of garlic mayo on the other slice.
5
Layer Ingredients
On the slice with Dijon mustard, layer the sliced tri-tip steak, followed by the provolone cheese, caramelized onions, and arugula. Top with the slice of bread spread with garlic mayo.
6
Toast the Sandwich
In a skillet or grill pan over medium heat, place the assembled sandwich. Grill each side for about 3-4 minutes or until the bread is golden brown and the cheese is melted.
7
Serve
Remove the sandwich from the skillet, slice in half if desired, and serve warm.