The Fab Burrito Recipe
Beans, jack cheese, pico & guacamole. Choice of meat: chicken tinga, shredded beef, carnitas or shrimp. Served with arugula salad.
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Ingredients
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Burrito Filling
Arugula Salad
Method
Prepare the Burrito
- 1
Cook the Meat
If using Chicken Tinga, Shredded Beef, or Carnitas, prepare the meat according to your recipe or package instructions. For shrimp, sauté in a pan with a bit of oil until cooked through, about 3-4 minutes.
- 2
Assemble the Burrito
On a large flour tortilla, layer 1 cup of cooked beans, 1 cup of cooked meat, 1 cup of shredded jack cheese, 1 cup of pico de gallo, and 1 cup of guacamole.
- 3
Roll the Burrito
Fold in the sides of the tortilla and roll it tightly from the bottom up. Make sure all the fillings are enclosed.
Prepare the Arugula Salad
- 4
Mix the Dressing
In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, salt, and pepper to taste.
- 5
Toss the Salad
In a large bowl, combine 2 cups of arugula and drizzle the dressing over the top. Toss gently to coat the arugula evenly.
