Surf & Turf Burrito Recipe
Shrimp and bacon and cheese. Stuffed with cabbage, pico and chipotle aioli. Served with salad or soup.
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Ingredients
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Main Ingredients
Optional Sides
Method
Preparation
- 1
Cook the Bacon
In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove bacon from skillet and drain on paper towels.
- 2
Cook the Shrimp
In the same skillet, remove excess bacon grease, leaving about 1 tablespoon. Add the peeled and deveined shrimp to the skillet. Season with salt and pepper and cook for 3-4 minutes, until shrimp are pink and opaque. Remove from heat.
- 3
Prepare the Filling
In a large bowl, combine the cooked shrimp, crispy bacon, shredded cabbage, pico de gallo, and half of the shredded cheese. Mix well to combine.
Assembly
- 4
Assemble the Burritos
Lay a large tortilla flat on a clean surface. Spoon a generous portion of the shrimp and bacon mixture onto the center of the tortilla. Drizzle with chipotle aioli, sprinkle with remaining shredded cheese, and fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.
- 5
Repeat
Repeat the assembly process for the remaining tortillas.
Serving
- 6
Serve the Burritos
Cut each burrito in half if desired. Serve with a side of mixed salad greens or a bowl of soup. Drizzle any remaining chipotle aioli on top for added flavor.
