Spartan Nachos Recipe
Crispy tortillas chips topped with melted cheese, refried beans, jalapenos, crema, guacamole and cotija and your choice of meat: chicken tinga, shredded beef, carnitas, chorizo.
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Ingredients
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Tortilla Chips
Cheese and Beans
Toppings
Choice of Meat
Method
Preparation
- 1
Prepare the Tortilla Chips
Start by preheating your oven to 180°C (350°F). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add Cheese and Beans
In a bowl, mix the refried beans and shredded cheese together. Spoon this mixture over the tortilla chips, ensuring an even distribution.
- 3
Add Your Choice of Meat
Choose your preferred meat (chicken tinga, shredded beef, carnitas, or chorizo) and layer it over the cheese and beans mixture.
- 4
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is fully melted and bubbly.
Final Toppings
- 5
Add Toppings
Once the nachos are out of the oven, sprinkle sliced jalapeños on top, followed by dollops of crema and guacamole.
- 6
Finish with Cotija
Finally, sprinkle crumbled cotija cheese over the top for added flavor.
