Sea-fab Botana Recipe
A 1/2 lb of raw shrimp, 1/2 lb cooked shrimp, 1/2 lb octopus, 1/2 lb tuna, mango, cucumber, onions and avocado. Tossed with our special tangy black sauce and chiltepin.
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Ingredients
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Sea-Fab Botana Ingredients
Method
Preparation Directions
- 1
Prepare the Seafood
Start by preparing the seafood. If using raw shrimp, peel and devein them. For the octopus, if it's not pre-cooked, boil it in salted water until tender, about 30-45 minutes, then chop it into bite-sized pieces. The tuna should be diced into small cubes.
- 2
- 3
Combine Ingredients
In a large mixing bowl, combine the raw shrimp, cooked shrimp, octopus, tuna, mango, cucumber, onion, and avocado. Toss gently to mix the ingredients without mashing the avocado.
- 4
Add the Sauce
Drizzle the black sauce over the mixed seafood and vegetables. Start with 4 tablespoons, adding more if desired. Toss gently to coat all the ingredients evenly.
- 5
Season with Chiltepin
Sprinkle chiltepin over the mixture to taste. Adjust the quantity based on your preferred spice level.
- 6
Serve
Transfer the Sea-Fab Botana to a serving platter. Garnish with additional chiltepin if desired. Serve immediately as a refreshing appetizer or light meal.
