Pastrami Sandwich Recipe
Sourdough bread with steamed pastrami, Dijon mustard, provolone cheese, and dill pickles.
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Ingredients
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Bread
Meat
Condiments
Cheese
Vegetables
Method
Preparation
- 1
Steam the Pastrami
Place the pastrami in a steamer basket over simmering water. Cover and steam for about 5-7 minutes, or until heated through.
- 2
Prepare the Bread
While the pastrami is steaming, lightly toast the sourdough bread slices in a toaster or on a skillet until golden brown.
Assembly
- 3
Assemble the Sandwich
Spread the Dijon mustard on one slice of the toasted sourdough bread. Layer the steamed pastrami, provolone cheese, and dill pickle slices on top. Place the second slice of bread on top to close the sandwich.
Serving
- 4
Serve
Cut the sandwich in half if desired, and serve immediately while hot. Enjoy your pastrami sandwich!
