Mushrooms Recipe

Inspired by The FAB

Time20m

Serves4

Make Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Begin by cleaning the fresh mushrooms under cool running water. Gently wipe away any dirt with a damp cloth or paper towel. Avoid soaking them to keep them from becoming waterlogged.
2
Slice the Mushrooms
Once cleaned, slice the mushrooms evenly. This helps them cook uniformly. Aim for approximately 1/4 inch thick slices.
3
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Allow the oil to warm for about a minute until it shimmers.
4
Sauté the Garlic
Add the minced garlic cloves to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
5
Cook the Mushrooms
Add the sliced mushrooms to the skillet. Stir them gently to coat in the oil and garlic. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.
6
Season the Mushrooms
Sprinkle in the fresh thyme leaves, salt, and black pepper. Stir well to combine and cook for an additional 2 minutes.
7
Finish with Lemon Juice
Remove the skillet from heat and drizzle with lemon juice. Toss the mushrooms gently to incorporate the lemon flavor.