Jalapeños Recipe
Make Jalapeños Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the jalapeños
Wash the fresh jalapeños under cold water. Slice each jalapeño in half lengthwise and remove the seeds (if you prefer less heat).
- 2
Make the filling
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, bacon bits, salt, and black pepper. Mix until well combined.
- 3
Stuff the jalapeños
Using a spoon or a piping bag, fill each halved jalapeño with the cheese mixture until they are generously filled.
Cooking
- 4
Preheat the oven
Preheat your oven to 375°F (190°C).
- 5
Drizzle with olive oil
Place the stuffed jalapeños on a baking sheet. Drizzle a little olive oil over the top of each pepper.
- 6
Bake the jalapeños
Bake in the preheated oven for about 20-25 minutes, or until the jalapeños are tender and the cheese is bubbly and slightly golden.
- 7
Serve
Remove from the oven and let them cool slightly before serving. Enjoy your delicious stuffed jalapeños!
