Guacamole Recipe
Avocado, onions, tomato, fresh cilantro, and spicy jalapeños. Served with chips.
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Ingredients
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Main Ingredients
Serving
Method
Preparation
- 1
Prepare the Ingredients
Start by washing and drying all fresh produce. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Cut the lime in half and prepare to juice.
Mixing
- 4
Combine Ingredients
Using a fork or potato masher, mash the avocados to your desired consistency in the mixing bowl.
- 5
- 6
Squeeze the lime juice over the mixture and sprinkle with salt.
- 7
Stir everything together until well combined and taste for seasoning, adjusting salt if necessary.
Serving
- 8
Serve the Guacamole
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.
