Greek Salad Recipe
Add chicken $5.00 | Add shrimp $6.00 • Romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumber, red onions, bell peppers and balsamic vinaigrette.
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Ingredients
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Salad Base
Dressings & Extras
Method
Preparation
- 1
Prepare the Vegetables
Wash the romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Chop the Vegetables
Slice the cucumber, tomatoes, red onion, and bell pepper into bite-sized pieces. Add them to the bowl with the romaine lettuce.
- 3
Add Olives and Cheese
Add the kalamata olives and feta cheese to the salad bowl. Toss gently to combine.
Dressing and Serving
- 4
Add Dressing
Pour the balsamic vinaigrette over the salad. Toss the salad gently to ensure all ingredients are evenly coated with the dressing.
- 5
Prepare Optional Proteins
If adding grilled chicken or shrimp, cook them according to your preference (grill or sauté). Slice the chicken or peel and devein the shrimp.
- 6
Serve
If using, place the sliced grilled chicken or shrimp on top of the salad. Serve immediately as a light meal or side dish.
