Corn Ribs Recipe

Inspired by The FAB

Time30m

Serves4

Sliced corn seasoned with spicy paprika, salt, lime juice, cilantro and chipotle aioli.

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Ingredients

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1
Prepare the Corn
Using a sharp knife, carefully cut the kernels off the cob in long strips to create 'ribs' of corn. Take care to slice as close to the cob as possible to maximize the yield.
2
Season the Corn
In a large bowl, combine the corn strips with paprika, salt, and lime juice. Toss well to ensure that all pieces are evenly coated with the seasoning.
3
Prepare the Cilantro
Rinse the fresh cilantro under cold water. Pat it dry with a paper towel, then roughly chop it. Set aside for garnish.

4
Cook the Corn Ribs
Preheat your grill to medium heat. Once hot, place the seasoned corn ribs onto the grill. Cook for about 8-10 minutes, turning occasionally, until they are charred and tender.
5
Serve
Once cooked, remove the corn ribs from the grill and arrange them on a serving platter. Drizzle with chipotle aioli and sprinkle the chopped cilantro over the top for garnish. Serve immediately.