Name: The FABs Classic Aguachile Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 g Raw shrimp, peeled and deveined; 120 ml Fresh lime juice; 1 tsp Sea salt; 1 medium Cucumber, thinly sliced; 1 medium Red onion, thinly sliced; 2 pieces Serrano chili, finely chopped; 1 cup Fresh cilantro, chopped; 1 medium Tomato, diced; 1 medium Avocado, diced; 1 cup Pico de gallo

Mexican Imported Beer

Fresh avocado with lime, cilantro, and onion.

Guacamole

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Raw shrimp marinated in lime juice, tossed with cucumber and red onions in serrano chili sauce. Garnished with cilantro, tomato and tossed with avocado, pico and cilantro.

In a glass bowl, combine the raw shrimp with fresh lime juice and sea salt. Make sure the shrimp is fully submerged in the lime juice.

Prepare the Shrimp

Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for about 15-20 minutes, or until the shrimp turns opaque and firm.

Marinate

While the shrimp is marinating, prepare the cucumber and red onion. Thinly slice them and set aside.

Slice the Vegetables

Finely chop the serrano chili and fresh cilantro. Set them aside for later use.

Chop the Chili and Cilantro

Once the shrimp is ready, drain excess lime juice and add the sliced cucumber, red onion, chopped serrano chili, and cilantro to the bowl.

Mix Ingredients

Gently fold in the diced tomato and avocado to the mixture, ensuring not to mash the avocado.

Add Tomato and Avocado

Finally, add the pico de gallo and toss everything together until well combined.

Incorporate Pico de Gallo

Raw shrimp, peeled and deveined

Fresh lime juice

Sea salt

Cucumber, thinly sliced

Red onion, thinly sliced

Serrano chili, finely chopped

Fresh cilantro, chopped

Tomato, diced

Avocado, diced

Pico de gallo