Chips Recipe
Make Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Chips
Tortilla Chips
Method
Potato Chips
- 1
- 2
Soak the Slices
Place the potato slices in a large bowl of cold water and let them soak for about 30 minutes to remove excess starch.
- 3
Dry the Slices
Drain the potato slices and pat them dry with a clean kitchen towel to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Chips
Carefully add a handful of potato slices to the hot oil. Fry for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Chips
While the chips are still warm, sprinkle with salt, paprika, and garlic powder to taste.
- 7
Repeat
Repeat the frying process with the remaining potato slices until all are cooked.
Tortilla Chips
- 8
Cut the Tortillas
Stack the corn tortillas and cut them into quarters to create triangle shapes.
- 9
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 10
Fry the Chips
Carefully add a handful of tortilla triangles to the hot oil. Fry for about 1-2 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 11
Season the Chips
While the chips are still warm, sprinkle with salt and chili powder to taste.
- 12
Repeat
Repeat the frying process with the remaining tortilla triangles until all are cooked.
