Chicken Tortilla Soup Recipe
S/$10.95 - L/$15.95 • Chicken recipe tomato broth serves with shredded chicken, topped with tortilla strips, jack cheese and cilantro.
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Ingredients
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Soup Base
Chicken
Toppings
Method
Preparation
- 1
Cook the Chicken
In a large pot, bring the chicken broth to a boil. Add the boneless, skinless chicken breasts and cook for 15-20 minutes until fully cooked. Remove the chicken, shred it with two forks, and set aside. Reserve the broth in the pot.
Cooking the Soup
- 2
- 3
Add Tomatoes and Seasonings
Add the canned diced tomatoes, ground cumin, chili powder, salt, and black pepper to the pot. Stir well to combine and let it simmer for about 10 minutes.
- 4
Combine Chicken and Broth
Return the shredded chicken to the pot and mix well. Let it simmer for an additional 5-10 minutes to allow the flavors to meld.
