Chicken Club Sandwich Recipe
Sourdough bread, chicken, bacon, lettuce, tomato, ranch and buffalo sauce.
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Ingredients
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Bread
Protein
Vegetables
Sauces
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
Prepare Chicken
If using leftover chicken, shred or chop it into bite-sized pieces. You can warm it up in the microwave for about 30 seconds if desired.
- 3
Slice the Tomato
Wash the tomato and slice it into thin rounds.
- 4
Wash the Lettuce
Wash the lettuce leaves and pat them dry with a paper towel.
Assembly
- 5
Assemble the Sandwich
On a slice of sourdough bread, spread 1 tablespoon of ranch dressing. Layer with half of the chicken, followed by 2 slices of bacon, lettuce leaves, and tomato slices.
- 6
Add More Sauce
Drizzle 1 tablespoon of buffalo sauce over the tomato slices.
- 7
Finish the Sandwich
Top with another slice of sourdough bread. Repeat the layering process for a second sandwich if desired. Cut in half diagonally to serve.
