Ceviche Flight Recipe
Our three-ceviche style with tuna in spicy black tangy sauce, mahi mahi marinated with serrano lime sauce and the classic shrimp ceviche tossed in tomato lime sauce.
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Ingredients
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Tuna Ceviche
Mahi Mahi Ceviche
Shrimp Ceviche
Method
Tuna Ceviche
- 1
Prepare the Tuna
Dice the fresh tuna steak into small cubes and place them in a mixing bowl.
- 2
- 3
Marinate
Cover the bowl with plastic wrap and refrigerate for about 15-20 minutes to allow the flavors to meld and the tuna to slightly 'cook' in the lime juice.
Mahi Mahi Ceviche
- 4
Prepare the Mahi Mahi
Dice the fresh Mahi Mahi fillet into small cubes and place them in a mixing bowl.
- 5
- 6
Marinate
Cover the bowl with plastic wrap and refrigerate for about 15-20 minutes to allow the flavors to meld and the Mahi Mahi to slightly 'cook' in the lime juice.
Shrimp Ceviche
- 7
Prepare the Shrimp
Chop the fresh shrimp into small bite-sized pieces and place them in a mixing bowl.
- 8
- 9
Marinate
Cover the bowl with plastic wrap and refrigerate for about 15-20 minutes to allow the flavors to meld and the shrimp to slightly 'cook' in the lime juice.
