Jul 14 2026

Ceviche Bowl Recipe

Inspired by The FAB

Time1h

Serves4

Choice of mahi mahi or shrimp cooked in our special lemon juice marinade and tossed with cucumber, onions, carrots and avocado. Served with tostadas.

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Ingredients

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1
Marinate the Seafood
In a glass bowl, place the mahi mahi or shrimp and pour the lemon juice over it. Ensure all the pieces are well-coated. Cover the bowl and refrigerate for about 30 minutes to 1 hour, allowing the seafood to 'cook' in the acidity of the lemon juice.

2
Prepare the Vegetables
While the seafood is marinating, chop the cucumber, red onion, and carrots into small, bite-sized pieces. Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes.

3
Combine the Ingredients
After the seafood has marinated, drain excess lemon juice (if desired) and mix the marinated seafood with chopped cucumber, red onion, carrots, and avocado in a large bowl. Season with salt and black pepper to taste. Gently toss everything together to avoid mashing the avocado.

4
Serve the Ceviche Bowl
Spoon the ceviche mixture into serving bowls and serve immediately with tostadas on the side for dipping.