Jul 14 2026
Restaurants›The FAB›Breakfast Burritos Recipe

Breakfast Burritos Recipe

Inspired by The FAB
Time30m
Serves4

Egg, cheddar cheese, potatoes and your choice of meat: chorizo, ham, bacon, sausage or chicken.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into small cubes.

  2. 2

    Cook the Potatoes

    In a skillet, heat the olive oil over medium heat. Add the cubed potatoes, season with salt and pepper, and cook for about 15 minutes until golden brown and tender, stirring occasionally.

  3. 3

    Cook the Meat

    In a separate skillet, cook your choice of meat (chorizo, ham, bacon, sausage, or chicken) over medium heat until fully cooked. For chorizo, about 5-7 minutes should suffice. Drain excess fat if needed.

  4. 4

    Whisk the Eggs

    In a bowl, crack the eggs and whisk them together. Season with a pinch of salt and pepper.

Cooking

  1. 5

    Scramble the Eggs

    Pour the whisked eggs into the skillet with the cooked meat. Stir gently, cooking until the eggs are scrambled and cooked to your liking, approximately 3-5 minutes.

  2. 6

    Combine Ingredients

    Once the eggs are cooked, add the cooked potatoes and cheddar cheese to the skillet. Stir everything together until the cheese is melted and well combined.

Assembly

  1. 7

    Assemble the Burritos

    Warm the flour tortillas in a separate skillet or in the microwave. Spoon the egg, meat, potato, and cheese mixture onto the center of each tortilla. Fold in the sides and roll it up tightly.

  2. 8

    Serve

    Serve the breakfast burritos warm. Optional: Serve with salsa or hot sauce on the side.

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