Blt Sandwich Recipe

Inspired by The FAB

Time20m

Serves1

Sourdough bread, garlic mayo, lettuce, tomatoes, avocado, red onions and crispy bacon.

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Ingredients

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1
Prepare the Ingredients
Wash the lettuce, tomato, and avocado. Slice the tomato into thin slices, the avocado in half and remove the pit, and slice it. Cut the red onion into thin slices.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove from skillet and drain on paper towels.

3
Spread the Garlic Mayo
Take one slice of sourdough bread and spread one tablespoon of garlic mayonnaise evenly on one side.
4
Layer the Vegetables
On top of the garlic mayo, layer the lettuce leaf, followed by the tomato slices, avocado slices, and red onion slices.
5
Add the Bacon
Place the crispy bacon slices on top of the vegetable layer.
6
Finish the Sandwich
Spread another tablespoon of garlic mayonnaise on the second slice of sourdough bread and place it on top of the bacon, mayo side down.
7
Slice and Serve
Cut the sandwich in half diagonally and serve immediately.