Birria Sandwich Recipe

Inspired by The FAB

Time30m

Serves2

Sourdough bread, shredded beef, jack cheese, avocado. Served with salsa verde, cilantro and onions.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and prepare them for assembly. Slice the avocado and chop the cilantro and onion.
2
Warm the Shredded Beef
In a skillet over medium heat, warm the shredded beef for about 5 minutes until heated through.
3
Toast the Bread
Lightly toast the sourdough bread slices in a toaster or on a skillet until golden brown.

4
Assemble the Sandwich
On one slice of toasted sourdough, layer half of the shredded beef, followed by half of the jack cheese, and then a few slices of avocado.
5
Add Toppings
Sprinkle chopped cilantro and onions over the avocado and drizzle with salsa verde. Top with another slice of toasted sourdough.
6
Repeat for Second Sandwich
Repeat the assembly process for the second sandwich using the remaining ingredients.