Jul 14 2026
Restaurants›The FAB›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by The FAB
Time20m
Serves2

Fresh slice of sourdough bread topped with avocado, sunny side up eggs and cheddar. Server with salad or soup.

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Ingredients

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Main Ingredients

Seasoning

For Serving

Method

Preparing the Avocado

  1. 1

    Mash the Avocado

    Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add salt and black pepper to taste, then mash it with a fork until creamy.

Cooking the Eggs

  1. 2

    Fry the Eggs

    In a non-stick skillet, add olive oil and heat over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 2-3 minutes.

Toasting the Bread

  1. 3

    Toast the Sourdough

    While the eggs are cooking, toast the sourdough bread slices in a toaster or under a broiler until golden brown.

Assembling the Toast

  1. 4

    Build Your Toast

    Spread the mashed avocado evenly onto the toasted sourdough slices. Place the sunny-side-up eggs on top of the avocado. Sprinkle the cheddar cheese over the eggs and add red pepper flakes for extra flavor.

Preparing the Salad

  1. 5

    Toss the Salad

    In a bowl, combine the mixed greens and cherry tomatoes. Drizzle with balsamic vinaigrette and toss lightly to coat.

Serving

  1. 6

    Plate the Dish

    Serve the avocado toast on a plate with a side of the mixed greens salad. Enjoy your delicious meal!

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