Ahi Tuna Tartare & Shrimp Ceviche Recipe
Fresh ahi tuna and poached shrimp tossed with red onions, cilantro, lime juice, avocado, and tangy black sauce. Served with tostadas.
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Ingredients
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Ahi Tuna Tartare
Shrimp Ceviche
For Serving
Method
Ahi Tuna Tartare
- 1
Prepare the Ahi Tuna
Dice the ahi tuna into small cubes and place in a mixing bowl.
- 2
- 3
Add Flavors
Drizzle lime juice and black sauce over the mixture. Season with salt and pepper to taste.
- 4
Combine
Gently toss all ingredients together until well combined. Set aside.
Shrimp Ceviche
- 5
Poach the Shrimp
In a saucepan, bring water to a boil. Add shrimp and cook for 2-3 minutes until they turn pink. Drain and cool.
- 6
- 7
Combine Shrimp and Vegetables
In a mixing bowl, combine the poached shrimp with the chopped vegetables.
- 8
Add Lime Juice
Pour lime juice over the shrimp and vegetables. Season with salt and pepper to taste. Mix well.
To Serve
- 9
Assemble the Dish
Serve the Ahi Tuna Tartare and Shrimp Ceviche on a plate alongside tostadas.
- 10
Enjoy!
Scoop the tartare and ceviche with tostadas and enjoy the fresh flavors.
