soy cured egg yolk, pickled long hots, crispy rice, smoked trout roe, nori

In a small bowl, combine the soy sauce with the egg yolks. Allow them to cure in the refrigerator for at least 30 minutes.

Cure the Egg Yolks

In another bowl, mix the finely chopped Wagyu beef with salt and black pepper to taste. Ensure the mixture is well combined.

Prepare the Wagyu

On a serving plate, form the Wagyu mixture into a small mound. Top with the cured egg yolk, pickled long hots, and a generous spoonful of smoked trout roe.

Assemble the Tartare

Sprinkle crispy rice around the tartare for added texture. Cut the nori sheet into small squares and place on top or beside the tartare for garnish.

Add Crispy Rice and Nori

Serve immediately as an appetizer or a main dish, accompanied by additional soy sauce if desired.

Serve

Wagyu beef (finely chopped)

Soy sauce

Egg yolks

Pickled long hots

Crispy rice

Smoked trout roe

Nori sheets

Salt

Black pepper

Wagyu Tartare

Make Wagyu Tartare Recipe in just 1h . soy cured egg yolk, pickled long hots, crispy rice, smoked trout roe, nori

Wagyu Tartare Recipe

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