Wagyu Beef Carpaccio Recipe
Sesame, salted turnips, scallion, kimchi, crispy shallot, aioli
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Ingredients
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Carpaccio Ingredients
Method
Preparation Steps
Prepare the Wagyu Beef
Slice the Wagyu beef thinly against the grain and arrange the slices on a chilled plate.
Add Sesame Oil
Drizzle the sesame oil evenly over the sliced beef.
Prepare the Salted Turnips
Thinly slice the salted turnips and place them decoratively around the beef.
Garnish with Scallions
Finely chop the scallions and sprinkle them over the beef and turnips.
Add Kimchi
Place small dollops of kimchi on top of the beef.
Top with Crispy Shallots
Sprinkle the crispy shallots over the entire dish for added crunch.
Serve with Aioli
Serve the carpaccio with a side of creamy aioli for dipping.