Restaurants›The Establishment›Vantageraz El Hanout Sweetbreads Recipe

Vantageraz El Hanout Sweetbreads Recipe

Inspired by The Establishment
Time45m
Serves4

Pumpernickel, cherry

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Ingredients

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Sweetbreads and Accompaniments

Method

Preparation and Cooking

1

Prepare the Sweetbreads

Soak the veal sweetbreads in cold water for 2 hours, changing the water once. Drain and then blanch in boiling water for 5 minutes. Remove from water and let cool.

2

Cook the Sweetbreads

In a skillet, heat olive oil over medium heat. Cut the sweetbreads into smaller pieces. Season with salt, black pepper, and Vantageraz el hanout spice mix. Sauté until golden brown, about 5-7 minutes.

3

Prepare the Cherry Sauce

In another pan, combine the fresh cherries and honey. Cook over low heat until the cherries soften and release their juices, about 5 minutes.

4

Toast the Pumpernickel

Lightly toast the pumpernickel bread slices until crisp.

5

Assemble the Dish

On each toasted pumpernickel slice, place a portion of the sautéed sweetbreads. Drizzle the cherry sauce over the top and garnish with chopped parsley.