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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna Mixture
In a mixing bowl, combine the canned tuna (drained), cream cheese, Dijon mustard, lemon juice, capers, fresh dill, salt, and black pepper. Mix until well combined and creamy.
- 2
Chill the Mixture
Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Serve the Tart
Once chilled, transfer the tuna mixture to a serving platter, shaping it into a tart or spread. Top generously with golden osetra caviar.
- 4
Accompany with Crackers
Serve with a side of crackers or toasted bread for dipping.
