Tiramisu Recipe

Tiramisu Directions

1. 1

   Prepare the Coffee

   Brew the espresso coffee and allow it to cool. If desired, add coffee liqueur to the coffee for extra flavor.

2. 2

   Make the Mascarpone Mixture

   In a bowl, whisk the egg yolks with sugar until pale and creamy. Add the mascarpone cheese and mix until smooth.

3. 3

   Whip the Egg Whites

   In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the mascarpone mixture until fully combined.

4. 4

   Layer the Ladyfingers

   Quickly dip each ladyfinger into the cooled espresso, ensuring they soak but do not become soggy. Layer half of the dipped ladyfingers in the bottom of a serving dish.

5. 5

   Add the Mascarpone Mixture

   Spread half of the mascarpone mixture over the layer of ladyfingers.

6. 6

   Repeat the Layers

   Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.

7. 7

   Chill and Serve

   Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.