Swordfish Recipe

Preparation and Cooking Instructions

1. 1

   Prepare the Salsa Verde

   In a small bowl, mix together olive oil, minced garlic, lemon juice, chopped parsley, and chopped capers. Season with salt and black pepper to taste. Set aside.

2. 2

   Cook the White Acre Peas

   In a saucepan, bring water to a boil. Add white acre peas and simmer for about 5-7 minutes until tender. Drain and set aside.

3. 3

   Brown the Butter

   In a skillet over medium heat, melt the butter. Continue cooking until it turns golden brown and has a nutty aroma, about 5 minutes. Be careful not to burn it.

4. 4

   Cook the Swordfish

   In another skillet, heat a little olive oil over medium-high heat. Season swordfish steaks with salt and pepper. Cook the steaks for about 4-5 minutes on each side or until they are cooked through and have a nice sear.

5. 5

   Serve

   Plate the swordfish steaks and drizzle the brown butter over them. Serve alongside the cooked white acre peas and spoon the salsa verde over the top.