Marinated Olives Recipe
Savor the exquisite blend of marinated olives, infused with aromatic herbs and zesty citrus. Each bite offers a delightful burst of flavor, perfectly complementing your favorite cheese or antipasto platter. Enjoy these Mediterranean gems as a vibrant starter or a sophisticated snack.
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Ingredients
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Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine the minced garlic, chopped rosemary, thyme leaves, lemon zest, red pepper flakes, salt, and black pepper. Pour in the olive oil and mix well to create the marinade.
- 2
Add the Olives
Add the mixed olives to the marinade. Stir well to ensure all olives are coated with the marinade.
- 3
Marinate
Cover the bowl with plastic wrap and let the olives marinate at room temperature for at least 1 hour. For best results, marinate them in the refrigerator for 24 hours.
- 4
Serve
After marinating, serve the olives as an appetizer or snack, drizzled with some of the marinade for added flavor.
