Jul 14 2026
Restaurants›The Establishment›Lamb Recipe

Lamb Recipe

Inspired by The Establishment
Time1h 30m
Serves4

brussels sprouts, turnip puree, lamb jus

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lamb

Brussels Sprouts

Turnip Puree

Lamb Jus

Method

Lamb

  1. 1

    Prepare the Lamb

    Preheat your oven to 200°C (400°F). Rub the lamb chops with olive oil, minced garlic, chopped rosemary, salt, and black pepper. Let them marinate for at least 30 minutes.

  2. 2

    Cook the Lamb

    Heat a skillet over medium-high heat. Sear the lamb chops for 3-4 minutes on each side until browned. Transfer to the oven and roast for 10-15 minutes for medium-rare.

Brussels Sprouts

  1. 3

    Prepare Brussels Sprouts

    Trim and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper.

  2. 4

    Roast Brussels Sprouts

    Spread them on a baking sheet and roast in the oven at 200°C (400°F) for 20-25 minutes, until crispy and caramelized.

Turnip Puree

  1. 5

    Cook Turnips

    Peel and chop the turnips into chunks. Boil in salted water until tender, about 15-20 minutes.

  2. 6

    Puree Turnips

    Drain and blend the turnips with butter, heavy cream, and salt until smooth. Adjust seasoning to taste.

Lamb Jus

  1. 7

    Prepare the Jus

    In a pot, add the lamb bones, chopped onion, carrot, celery, red wine, and water. Bring to a boil and then simmer for 2-3 hours.

  2. 8

    Strain and Reduce

    Strain the broth and reduce it on medium heat until it thickens. Season with salt.

More from The Establishment