Fra Diavolo Recipe
tagliatelle, shrimp, sun dried tomato, aji dolce, genovese basil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot of salted boiling water, cook the tagliatelle according to package instructions until al dente. Drain and set aside.
- 2
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant, about 1 minute.
- 3
Cook Shrimp
Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes. Season with salt and black pepper.
- 4
Add Vegetables
Stir in the sun-dried tomatoes and aji dolce peppers, cooking for an additional 2-3 minutes until heated through.
- 5
Combine with Pasta
Add the cooked tagliatelle to the skillet and toss gently to combine with the shrimp and vegetables. Adjust seasoning if necessary.
- 6
Finish with Basil and Serve
Remove from heat and stir in the fresh Genovese basil. Serve in bowls, topped with grated Parmesan cheese.
