Restaurants›The Establishment›Dovetailtallow Roasted Flank Recipe

Dovetailtallow Roasted Flank Recipe

Inspired by The Establishment
Time1h
Serves4

Bone marrow potatoes

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Flank Steak

Season the flank steak with salt, black pepper, and fresh rosemary. Allow it to marinate for at least 30 minutes.

2

Preheat the Oven

Preheat your oven to 400°F (200°C).

3

Prepare the Potatoes

Peel and chop the potatoes into even-sized chunks. Boil in salted water for 10-15 minutes until tender, then drain.

4

Roast Bone Marrow

Place the bone marrow pieces on a baking sheet, drizzle with a little dovetail tallow, and roast in the oven for about 15-20 minutes until bubbly and browned.

5

Cook the Flank Steak

In a hot skillet, melt some dovetail tallow, then sear the flank steak for about 4-5 minutes on each side for medium-rare. Adjust time for desired doneness.

6

Combine Potatoes and Bone Marrow

Once the potatoes are cooked and drained, mash them together with the roasted bone marrow, garlic, and additional dovetail tallow. Season with salt and pepper.

7

Serve

Slice the flank steak against the grain and serve alongside the bone marrow potatoes.