Dovetailtallow Roasted Flank Recipe

Cooking Instructions

1. 1

   Prepare the Flank Steak

   Season the flank steak with salt, black pepper, and fresh rosemary. Allow it to marinate for at least 30 minutes.

2. 2

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

3. 3

   Prepare the Potatoes

   Peel and chop the potatoes into even-sized chunks. Boil in salted water for 10-15 minutes until tender, then drain.

4. 4

   Roast Bone Marrow

   Place the bone marrow pieces on a baking sheet, drizzle with a little dovetail tallow, and roast in the oven for about 15-20 minutes until bubbly and browned.

5. 5

   Cook the Flank Steak

   In a hot skillet, melt some dovetail tallow, then sear the flank steak for about 4-5 minutes on each side for medium-rare. Adjust time for desired doneness.

6. 6

   Combine Potatoes and Bone Marrow

   Once the potatoes are cooked and drained, mash them together with the roasted bone marrow, garlic, and additional dovetail tallow. Season with salt and pepper.

7. 7

   Serve

   Slice the flank steak against the grain and serve alongside the bone marrow potatoes.