Brown’s Court Bakery Rolls Recipe

Prepare the Dough

In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until frothy.

Mix the Ingredients

In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape the Rolls

Punch down the risen dough and divide it into 8 equal pieces. Shape each piece into a roll and place them on a baking sheet lined with parchment paper.

Second Rise

Cover the rolls with a cloth and let them rise for an additional 30 minutes.

Bake the Rolls

Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.

Prepare the Whipped Butter

While the rolls are baking, soften the unsalted butter at room temperature and whip until creamy.

Serve

Once the rolls are baked, let them cool slightly. Serve warm with house ricotta and whipped butter drizzled with olive oil.