Jul 14 2026
Restaurants›The Emporium: An American Brasserie›Strawberry & Nutella Recipe

Strawberry & Nutella Recipe

Time1h
Serves2

Two House Made Crepes, Fresh Strawberries, Nutella

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Ingredients

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Crepes

Filling

Method

Crepes Preparation

  1. 1

    Make the Batter

    In a bowl, whisk together the all-purpose flour, milk, eggs, melted butter, sugar, vanilla extract, and a pinch of salt until smooth. Let the batter rest for at least 30 minutes.

  2. 2

    Cook the Crepes

    Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of the batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip and cook for another minute. Repeat with the remaining batter.

Filling Assembly

  1. 3

    Prepare the Strawberries

    Wash the fresh strawberries, remove the stems, and slice them into thin pieces.

  2. 4

    Assemble the Crepes

    Spread a generous layer of Nutella on one side of each crepe. Top with sliced strawberries and fold the crepes in half or roll them up. Serve immediately.

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