Steak Frites Recipe
Recipe information
Make Steak Frites in just 1h 30m. 10oz prime ny strip, sauce au poivre, roasted garlic pomme frites, fines herbs
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Steak
Sauce au Poivre
Roasted Garlic Pomme Frites
Fines Herbs
Steak Preparation
Sauce au Poivre
3. Prepare the Sauce
In the same skillet used for the steak, add minced shallot and sauté until translucent. Add crushed black peppercorns and cook for another minute.
4. Add Liquids
Deglaze the pan with brandy, scraping up any browned bits from the bottom. Once the brandy is reduced by half, add beef stock and let it simmer for 5 minutes.
5. Finish the Sauce
Stir in heavy cream and simmer until thickened, about 3-4 minutes. Season with salt to taste.
Roasted Garlic Pomme Frites
6. Prepare the Potatoes
Peel and cut the russet potatoes into thin fries. Rinse and soak in cold water for at least 30 minutes to remove excess starch.
7. Roast the Garlic
Preheat oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
8. Fry the Potatoes
Drain and dry the fries thoroughly, then heat olive oil in a deep pot. Fry the potatoes in batches until golden brown and crispy. Remove and drain on paper towels, then season with salt.
Garnishing
9. Plate the Dish
Slice the rested steak and arrange on a plate. Spoon sauce au poivre over the steak and garnish with fines herbs. Serve alongside the roasted garlic pomme frites.
Local Coupons
No local coupons found for this recipe's ingredients.