Jul 14 2026
Restaurants›The Emporium: An American Brasserie›Omelette Denver Recipe

Omelette Denver Recipe

Inspired by The Emporium: An American Brasserie
Time30m
Serves2

cage free eggs, black forest ham, bell pepper, onion, sharp cheddar, smash browns, toast with house-made-preserves, whipped butter

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Ingredients

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Omelette Ingredients

Smash Browns Ingredients

Toast Ingredients

Method

Omelette Directions

  1. 1

    Prepare the Ingredients

    Chop the Black Forest ham, bell pepper, and onion into small pieces.

  2. 2

    Whisk the Eggs

    In a bowl, crack the cage-free eggs and whisk them until fully combined. Season with salt and pepper to taste.

  3. 3

    Cook the Omelette

    In a non-stick skillet over medium heat, add a bit of oil or butter. Pour in the whisked eggs, and let them cook for a minute. Add the diced ham, bell pepper, onion, and cheddar cheese on one half of the omelette. Fold the other half over the filling and cook for another 2-3 minutes until the cheese is melted and the eggs are set.

Smash Browns Directions

  1. 4

    Prepare the Smash Browns

    In a separate skillet, heat olive oil over medium heat. Add the boiled and smashed potato to the skillet.

  2. 5

    Season and Cook

    Sprinkle with salt and black pepper, and cook for about 5-7 minutes until golden brown and crispy. Flip occasionally to ensure even cooking.

Toast Directions

  1. 6

    Toast the Bread

    While the omelette and smash browns are cooking, toast the bread slices until golden brown.

  2. 7

    Serve with Toppings

    Spread whipped butter on the hot toast and top with house-made preserves.

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