Mustard & Brown Sugar Ham Recipe
Whole-Grain Mustard, Brown Sugar, Apple Cider Vinegar Glaze
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (163°C).
- 2
Prepare the Ham
Place the bone-in ham in a large roasting pan, fat side up. Score the surface of the ham in a diamond pattern, about 1/4 inch deep.
Make the Glaze
- 3
Combine Ingredients
In a medium saucepan, combine whole-grain mustard, brown sugar, apple cider vinegar, and water. Stir until smooth.
- 4
Glaze and Bake the Ham
- 5
Apply the Glaze
Brush half of the prepared glaze over the scored surface of the ham.
- 6
Bake the Ham
Cover the ham loosely with aluminum foil and bake in the preheated oven for 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
- 7
Finish and Serve
Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize. Once the internal temperature reaches 140°F (60°C), take the ham out of the oven and let it rest for 15 minutes before slicing. Garnish with optional fresh rosemary and thyme sprigs, if desired.
