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Honey Glazed Turkey Breast Recipe

Name: The Emporium: An American Brasseries Honey Glazed Turkey Breast Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds Turkey breast; 1 cup Honey; 2 tablespoons Dijon mustard; 2 tablespoons Fresh thyme leaves; 3 cloves Garlic cloves, minced; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 cups Fresh cranberries; 1 large Apple, peeled and diced; 1 cup Granulated sugar; 1 cup Water; 1 stick Cinnamon stick; 2 cups Turkey drippings or broth; 1 tablespoon All-purpose flour; 1 teaspoon Salt; 1 teaspoon Black pepper

Inspired by The Emporium: An American Brasserie

Time1h 30m

Serves6

Sliced Turkey Breast with a Maple and Herb Glaze, Accompanied by Cranberry-Apple Compote and Turkey Gravy

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Ingredients

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Turkey Breast

2 pounds Turkey breast

1 cup Honey

2 tablespoons Dijon mustard

2 tablespoons Fresh thyme leaves

3 cloves Garlic cloves, minced

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Cranberry-Apple Compote

2 cups Fresh cranberries

1 large Apple, peeled and diced

1 cup granulated sugar

1 cup Water

1 stick Cinnamon stick

Turkey Gravy

2 cups Turkey drippings or broth

1 tablespoon 00 bread flour

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Method

Prepare Turkey Breast

Preheat Oven

Preheat your oven to 375°F (190°C).

Prepare Turkey

In a small bowl, mix together honey, Dijon mustard, thyme, minced garlic, salt, and black pepper to create a glaze.

Glaze Turkey

Place the turkey breast in a roasting pan and brush the glaze generously over the turkey. Reserve some glaze for basting.

Roast Turkey

Roast the turkey in the preheated oven for about 1 hour, basting with the reserved glaze every 20 minutes, until the internal temperature reaches 165°F (75°C).

Rest Turkey

Once cooked, remove the turkey from the oven and let it rest for 10-15 minutes before slicing.

Make Cranberry-Apple Compote

Combine Ingredients

In a medium saucepan, combine fresh cranberries, diced apple, sugar, water, and a cinnamon stick.

Cook Compote

Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 15-20 minutes, until the cranberries burst and the apples are tender.

Cool Compote

Remove from heat and let it cool slightly. Discard the cinnamon stick before serving.

Prepare Turkey Gravy

Make Gravy

In a saucepan, combine turkey drippings or broth with flour, salt, and black pepper. Whisk together until blended.

Thicken Gravy

Bring the mixture to a simmer, stirring constantly until the gravy thickens, about 5-7 minutes.

Serve Gravy

Once thickened, remove from heat and keep warm until ready to serve.