Fig & Prosciutto Recipe
arugula & greens, dried mission figs, shaved prosciutto, toasted pistachio, crumbled goat cheese, white balsamic vinaigrette
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Ingredients
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Salad Base
Main Ingredients
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, combine the arugula and mixed greens. Toss gently to mix.
- 2
Add Figs and Prosciutto
Chop the dried mission figs into bite-sized pieces and sprinkle them over the greens. Layer the shaved prosciutto on top.
- 3
Add Nuts and Cheese
Sprinkle the toasted pistachios and crumbled goat cheese over the salad mixture.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the white balsamic vinegar, extra virgin olive oil, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine all ingredients.
