Crispy Brussels Sprouts Recipe
tossed with bacon lardons, golden raisins, and balsamic glaze
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Ingredients
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Vegetables
Meat
Fruits
Condiments
Spices
Method
Preparation
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
Cook Bacon
In a large skillet, cook the bacon over medium heat until crispy, about 6-8 minutes. Remove the bacon with a slotted spoon and set aside on paper towels to drain.
Cooking
Sauté Brussels Sprouts
In the same skillet with the bacon drippings, add the halved Brussels sprouts cut side down. Cook for about 5 minutes until browned, then stir and cook for an additional 5 minutes until tender.
Add Ingredients
Once the Brussels sprouts are tender, add the crispy bacon, golden raisins, salt, and black pepper. Toss everything together and cook for another 2-3 minutes.
Finish with Balsamic Glaze
Drizzle the balsamic glaze over the Brussels sprouts and toss to coat evenly. Allow to cook for another minute to warm through.
Serving
Serve
Transfer the crispy Brussels sprouts to a serving platter and enjoy warm.
