Crispy Brussels Sprouts Recipe
tossed with bacon lardons, golden raisins, and balsamic glaze
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Ingredients
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Vegetables
Meat
Fruits
Condiments
Spices
Method
Preparation
- 1
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Cook Bacon
In a large skillet, cook the bacon over medium heat until crispy, about 6-8 minutes. Remove the bacon with a slotted spoon and set aside on paper towels to drain.
Cooking
- 3
Sauté Brussels Sprouts
In the same skillet with the bacon drippings, add the halved Brussels sprouts cut side down. Cook for about 5 minutes until browned, then stir and cook for an additional 5 minutes until tender.
- 4
Add Ingredients
Once the Brussels sprouts are tender, add the crispy bacon, golden raisins, salt, and black pepper. Toss everything together and cook for another 2-3 minutes.
- 5
Finish with Balsamic Glaze
Drizzle the balsamic glaze over the Brussels sprouts and toss to coat evenly. Allow to cook for another minute to warm through.
Serving
- 6
Serve
Transfer the crispy Brussels sprouts to a serving platter and enjoy warm.
