Chef's Board Recipe
chef's selection of imported artisan charcuterie & cheese, fresh fruit, house pickled giardiniera, orange fig marmalade, marinated olives, crackers
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Ingredients
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Cheeses
Charcuterie
Fruit
Condiments
Crackers
Method
Preparation
- 1
Prepare the Cheeses
Slice the imported Brie cheese into wedges, the aged cheddar into blocks, and crumble the gorgonzola cheese. Arrange them on one side of the serving board.
- 2
Slice the Charcuterie
Arrange the Serrano ham, salami, and prosciutto by slicing them into manageable pieces. Place them next to the cheeses on the serving board.
- 3
Prepare the Fresh Fruit
Wash the grapes and the berries thoroughly. Slice the apple into thin wedges, removing the core. Place the fruit in a decorative manner on the board.
- 4
Add Condiments
Spoon the house pickled giardiniera, orange fig marmalade, and marinated olives into small bowls and place them on the board, making sure they are easily accessible.
- 5
Add Crackers
Open the box of artisan crackers and arrange them neatly on the board, making sure they are in reach of the cheeses and charcuterie.
Serving
- 6
Serve the Chef's Board
Once everything is arranged beautifully, serve the Chef's Board immediately to allow guests to enjoy a variety of flavors and textures.
