Chef's Board Recipe
chef's selection of imported artisan charcuterie & cheese, fresh fruit, house pickled giardiniera, orange fig marmalade, marinated olives, crackers
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Ingredients
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Cheeses
Charcuterie
Fruit
Condiments
Crackers
Method
Preparation
Prepare the Cheeses
Slice the imported Brie cheese into wedges, the aged cheddar into blocks, and crumble the gorgonzola cheese. Arrange them on one side of the serving board.
Slice the Charcuterie
Arrange the Serrano ham, salami, and prosciutto by slicing them into manageable pieces. Place them next to the cheeses on the serving board.
Prepare the Fresh Fruit
Wash the grapes and the berries thoroughly. Slice the apple into thin wedges, removing the core. Place the fruit in a decorative manner on the board.
Add Condiments
Spoon the house pickled giardiniera, orange fig marmalade, and marinated olives into small bowls and place them on the board, making sure they are easily accessible.
Add Crackers
Open the box of artisan crackers and arrange them neatly on the board, making sure they are in reach of the cheeses and charcuterie.
Serving
Serve the Chef's Board
Once everything is arranged beautifully, serve the Chef's Board immediately to allow guests to enjoy a variety of flavors and textures.
