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Caesar Recipe

Name: The Emporium: An American Brasseries Caesar Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 cups Romaine Lettuce; 0.5 cups Shaved Grana Padano Cheese; 4 pieces Marinated Anchovies; 1 whole Lemon; 0.5 cups Olive Oil; 2 cloves Garlic; 1 tsp Dijon Mustard; 1 tsp Worcestershire Sauce; 0.25 cups Parmesan Cheese; 2 tbs Lemon Juice; to taste Salt; to taste Black Pepper; 2 slices Bread (preferably Italian or French); 1 tbs Olive Oil; 0.5 tsp Garlic Powder; to taste Salt

Inspired by The Emporium: An American Brasserie

Time30m

Serves2

romaine, shaved grana, marinated anchovies, lemon, house made caesar dressing, croutons

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Ingredients

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Salad Base

2 cups Romaine lettuce

1/2 cups Shaved Grana Padano Cheese

4 pieces Marinated Anchovies

1 whole Lemon

Dressing

1/2 cups olive oil

2 cloves Garlic

1 tsp Dijon mustard

1 tsp Original Worcestershire Sauce

1/4 cups Parmesan cheese

2 tbs ReaLemon lemon juice

to taste Celtic sea salt

to taste black pepper

Croutons

2 slices Bread (preferably Italian or French)

1 tbs olive oil

1/2 tsp Watkins garlic powder

to taste Celtic sea salt

Method

Salad Preparation

Prepare the Romaine

Wash the romaine lettuce thoroughly under cold water, then tear it into bite-sized pieces. Place the torn lettuce in a large salad bowl.

Add Cheese and Anchovies

Sprinkle the shaved Grana Padano cheese over the romaine lettuce. Add the marinated anchovies on top.

Prepare Lemon

Cut the lemon in half. Squeeze the juice from one half over the salad, and reserve the other half for garnish.

Dressing Preparation

Combine Dressing Ingredients

In a mixing bowl, combine the olive oil, minced garlic, Dijon mustard, Worcestershire sauce, grated Parmesan cheese, lemon juice, salt, and black pepper.

Whisk the Dressing

Using a whisk or a fork, mix the dressing ingredients until well combined and emulsified. Taste and adjust seasoning as needed.

Crouton Preparation

Prepare the Croutons

Preheat the oven to 375°F (190°C). Cut the slices of bread into cubes.

Season and Bake Croutons

Toss the bread cubes with olive oil, garlic powder, and salt. Spread them out on a baking sheet and bake for about 10-15 minutes or until golden and crispy, stirring halfway through.

Assembly

Combine Salad and Dressing

Once the croutons are ready, pour the dressing over the prepared salad and toss gently to coat all ingredients evenly.

Add Croutons

Top the salad with the baked croutons. Serve immediately with lemon wedges on the side for additional flavor.