Caesar Recipe
Recipe information
Make Caesar in just 30m. romaine, shaved grana, marinated anchovies, lemon, house made caesar dressing, croutons
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Ingredients
Salad Base
Dressing
Croutons
Salad Preparation
1. Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water, then tear it into bite-sized pieces. Place the torn lettuce in a large salad bowl.
2. Add Cheese and Anchovies
Sprinkle the shaved Grana Padano cheese over the romaine lettuce. Add the marinated anchovies on top.
3. Prepare Lemon
Cut the lemon in half. Squeeze the juice from one half over the salad, and reserve the other half for garnish.
Dressing Preparation
4. Combine Dressing Ingredients
In a mixing bowl, combine the olive oil, minced garlic, Dijon mustard, Worcestershire sauce, grated Parmesan cheese, lemon juice, salt, and black pepper.
Crouton Preparation
6. Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the slices of bread into cubes.
7. Season and Bake Croutons
Toss the bread cubes with olive oil, garlic powder, and salt. Spread them out on a baking sheet and bake for about 10-15 minutes or until golden and crispy, stirring halfway through.
Assembly
8. Combine Salad and Dressing
Once the croutons are ready, pour the dressing over the prepared salad and toss gently to coat all ingredients evenly.
9. Add Croutons
Top the salad with the baked croutons. Serve immediately with lemon wedges on the side for additional flavor.
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